Menu

Side Door Saloon Menu

Menu effective January 12, 2016

Appetizers

Cheese Planks $7

Creamy mozzarella cheese, breaded and deep fried. Served with marinara sauce.

Crab Jalapeno Poppers $7

Fresh jalapeños stuffed with crab, breaded and deep fried. Served with ranch.

Chili Mac N’ Cheese $9

Our blend of cheeses and pasta topped with our spicy chili.

Crab & Brie Mac N’ Cheese $14

Pasta smothered with our Brie cream sauce and chunks of blue crab meat.

Big Bang Shrimp $11

Lightly battered shrimp tossed in our sweet n’ spicy Thai sauce.

Jumbo Wings $7

Tossed with your choice of big bang, hot sauce, honey mustard, BBQ or garlic Parmesan.

Chili $5

Our house-made hardy chili with just the right amount of spice.

Basket of Fries $3.75 A basket of our golden brown fries.

Baskets Served with fries

Add cheese – 75¢ (White Cheddar, American, Swiss) Additional toppings – 50¢ ea (Mushrooms, Bacon)

*Pelican Burger $10

Fresh ground chuck, grilled to your liking with lettuce, tomato and onion.

Pork Sandwich $9

Our house smoked pork shoulder and bacon smothered with our cherry BBQ.

Chicken Fingers $10

Fresh chicken breast lightly breaded in our Parmesan cornmeal flour.

Haddock $11

Lightly battered and fried.

Chicken Sandwich $8

Grilled chicken smothered with bacon, honey mustard and Swiss.

 

Entrees

Smoked Pork Stuffed Meatloaf $12

Fresh ground chuck meatloaf stuffed with house-smoked BBQ’d pork and smothered with BBQ gravy. Served with mashed potatoes.

Chicken Parmesan $13

A chicken breast coated in our Parmesan crust on a bed of linguine smothered with our fresh marinara sauce.

Chicken Alfredo $12

Our made to order creamy Alfredo sauce over bowtie pasta and topped with a grilled chicken breast.

*Parmesan Crusted Pork Tenderloin $14

Juicy pork tenderloin crusted with our Parmesan crust and cooked to a perfect medium. Topped with our mushroom demi glace. Served with mashed potatoes.

 

*Consuming raw or undercooked foods may cause illness