Menu

  1. Summer 2017 Menu

The Blue Pelican Inn

 

 

Appetizers

Crab Cake $13
Jumbo lump crab and our special seasoning blend, pan-fried to golden brown.

Big Bang Shrimp $11
Lightly breaded shrimp tossed in our
sweet and spicy Thai sauce.

Crab and Brie Mac n` Cheese $14
Pasta smothered with our Brie cream sauce and studded with chunks of blue crab meat.

Spinach Artichoke Dip $9
Fresh spinach, artichokes,
Parmesan and white Cheddar.

Steamed Blue Mussels $14
Blue mussels, mushrooms, onion, tomatoes,
garlic, lemon, white wine butter sauce.

Smoked Pork Ravioli $10
Fresh pasta, smoked pork,
Salads
Add grilled or blackened chicken $4, shrimp $6, *salmon $10
cream cheese, chives, BBQ burre blanc.

Chipotle Lime Shrimp $14
Tiger shrimp, ground chipotle peppers,
fresh Key lime juice.

Smoked Wings $7
Tossed in your choice of big bang, hot sauce, honey mustard, garlic Parmesan.

Stuffed Mushrooms $12
Cremini mushrooms, Italian sausage, spinach,
sun-dried tomatoes, truffle cream
Crab Jalapeno Bites $7
Jalapenos, crab, breaded
and deep fried. Served with ranch.

Fried Mozzarella $9
Fresh baby mozzarella deep fried
served with marinara.

Eggplant Hummus $9
Fire roasted eggplant, cannellini beans,
roasted garlic, tahini, grilled pita.

Inn Small $7 Large $12
Sweet greens, Michigan dried cherries, sliced almonds, white Cheddar, grape tomatoes.

Pesto Caesar $12
Romaine, sun-dried tomatoes, pasta,
Parmesan and fresh basil pesto dressing.

Caesar $4 Small $10 Large
Romaine hearts, shaved Parmesan,
garlic croutons, capers.

Chopped $4 Small $11 Large
Romaine hearts, baby greens,
cannellini beans, red onion, grape tomatoes,
artichoke hearts and bleu cheese.

Garden Small $6 Large $12
Mixed greens, cucumber, shaved carrot, red onion, white Cheddar, grape tomatoes

Dill Cucumber $5
Greek Small $6 Large $12
Shaved romaine, cucumber, tomato, Kalamata olives,
red onion, pickled beets and feta cheese.

Shaved cucumber, onion, garlic, fresh dill, lemon juice, sour cream.

Soup of the Day Cup $4 Bowl $5 Crab Corn Chowder Cup $5 Bowl $6

Sea Fare
Choice of one side

Herb Walleye $22
Fresh walleye fillet dusted with
our Parmesan herb flour. Blackened or sautéed.

Crab Stuffed Walleye $26
Fresh walleye fillet, blue crab dusted with
our Parmesan herb flour.

Parmesan Crusted Whitefish $24
Fresh whitefish crusted with
Crab Cakes $25
Jumbo lump crab and our special seasoning blend,
pan-fried to golden brown.
our Parmesan crust.

Jumbo Shrimp $18
Choose fried, steamed, spicy or grilled.

*Atlantic Salmon $21
Grilled salmon, mango chutney.

Snow Crab $27
One pound steamed with white wine and garlic. Served with clarified butter.

*Consuming raw or under-cooked food can cause illness.

Carne
Choice of one side

*Peppered Flat Iron $20
8 oz. cracked pepper crusted
USDA Choice flat iron steak,
mushroom demi.

*Black and Bleu Ribeye $29
14 oz. USDA Black Angus ribeye,
haystack onions, bleu cheese butter.

Pretzel Crusted Chicken $18
Fresh chicken cutlets, ground pretzel,
Pasta
Add a small chopped or Caesar salad to any pasta $2

whole grain mustard, chipotle honey cream.

Smoked Pork Shoulder $16
Slow smoked pork shoulder,
house-made tangy cherry bbq.

*Pork Tenderloin $18
Juicy Caribbean jerk pork tenderloin
grilled to a perfect medium.
Topped with our mango chutney.

Pretzel Crusted Chicken $18
Fresh chicken cutlets, ground pretzel,
whole grain mustard, chipotle honey cream.

Shrimp Pasta $19
Gulf shrimp, fire roasted peppers, onions,
grape tomatoes, mushrooms, lemon, garlic,
linguini, white wine butter sauce.

Chicken Piccata $16
Mushrooms, capers, onion, garlic, lemon,
linguini, white wine butter sauce.

White Cheddar Chicken $17
Fresh chicken breast, onion, garlic,
bowtie pasta, white Cheddar cream.

Blue Mussels Pasta $18
Blue mussels, Parmesan, mushrooms,
tomatoes, onion, garlic, lemon,
linguini, white wine butter sauce.
Sides $3
Parmesan Whipped Potatoes, Baked Sweet Potato,
Scalloped Sweet Potatoes, Roasted Garlic Green Beans,
Risotto Cake, Sautéed Spinach, Teriyaki Glazed Snap Peas.

Vegetable Pasta $17
Red peppers, onion, mushrooms, sun-dried tomatoes, bowtie pasta, garlic, kale basil cream.

Shrimp Pomodoro $19
Gulf shrimp, tomatoes, capers, onion, garlic, lemon, linguini, vodka butter sauce.

Chicken Pomodoro Florentine $17
Fresh chicken breast, onion, garlic,
tomato, capers, spinach, lemon,
linguini, vodka butter sauce.

Pesto Chicken Florentine $17
Fresh chicken breast, onion, mushroom, baby spinach, sweet sun-dried tomatoes, basil cream.

Add to any entrée:
Crab Cake $13 Snow Crab 1/2lb $15 Steamed Shrimp 1/2lb $10 Fried Lake Perch 3pc $10
Bar Side Menu

Entrées

Smoked Pork Stuffed Meatloaf $14
Fresh ground chuck meatloaf stuffed
with house-smoked BBQ’d pork
and smothered with BBQ gravy.
Served with Parmesan mashed potatoes.

Shepherd’s Pie $15
Fresh lamb, carrots, peas, sweet corn, Parmesan mashed potatoes.

Chicken Parmesan $13
A chicken breast coated in our Parmesan crust
on a bed of linguine smothered with
our fresh marinara sauce.

Chicken Alfredo $12
Our made to order creamy
Alfredo sauce over pasta and
topped with a grilled chicken breast.

Baskets
Served with Fries

Fish and Chips $11
Haddock lightly hand beer battered
and deep fried.

Chicken Tenders $10
Chicken breast lightly breaded
Lake Perch $12
3 pieces of lake perch, lightly breaded and deep fried.
and deep fried.

Pork Sandwich $12
Our house smoked pork shoulder and bacon smothered with our cherry BBQ.

*Pelican Burger $12
Fresh local ground chuck, grilled to your liking with lettuce, tomato, onion and choice of cheese.

*Consuming raw or under-cooked food can cause illness.